Gypsy Espresso offers its experience and knowledge in the crafting of fine coffee as a series of courses.
Espresso training has been devised to give participants a detailed understanding of the coffee industry, its history, processes, skills and methods. The aim of the courses is to impart our knowledge to yourself or your team. We will develop your skill and understanding to enable you to serve the best coffee in the most efficient way, every time.
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Please see below for a specific course to suit you. We look forward to meeting and teaching you everything we know and have learnt over the past 20 years.
A general knowledge of coffee, from production to supply combined with a practical hands on introduction to barista skills is the focus of this 2 hour course.
You will acquire a general understanding of growing, processing and the history of coffee in this session. You will gain knowledge to the fundamental background to coffee, the bean itself.
The final component of this course is participation based, where you will gain hands on training and practice in making coffee.
Focused on coffee craftsmanship. Under the supervision of skilled trainers, you will gain a detailed knowledge of the grinding process and ongoing management / maintenance of the grinder. Our team will guide you through the processes of dosing, tamping and extraction.
There will be a thorough and active tutorial to explain the qualities of various milks and their reaction to both coffee and steam. Finally you will be given training and time to learn and create of a variety of coffees expected in a barista’s repertoire.